01
Try a small taste before ordering a meal
Cicchetti are small plates served at a bacaro, a Venetian wine bar. They’re a relaxed way to taste a few things as you go. Visit Venice has more on the cicchetti tradition; at the bar, ask what’s fresh and check ingredients if you have a dietary restriction.
02
Let the season guide you
What’s available changes by season and by place. Named dishes are good starting points, but let the menu in front of you lead the way. If you’re unsure about an ingredient, just ask.
03
Make tastings part of an evening
The food and wine walk brings several tastings together with a sit-down meal. If you have dietary needs, check with the provider before booking so you know what can be arranged.

Plan your experience
See Venice one bite at a time
Choose a date, check the language and tell the provider about any food restrictions before you book.
Get your tickets